A&W Restaurant

No degree, certificate or diploma 1 year to less than 2 years

Additional Skills • Address customers' complaints or concerns • Train staff in job duties, sanitation and safety procedures Work Setting • Food service establishment Workers Supervised • Kitchen and food service helpers • Food service counter attendants and food preparers • Cook (general) Specific Skills • Supervise and co-ordinate activities of staff who prepare and portion food • Prepare and submit reports • Ensure food service and quality control Work Conditions and Physical Capabilities • Fast-paced environment • Work under pressure • Standing for extended periods Ability to Supervise • 3-4 people Personal Suitability • Flexibility • Team player • Excellent oral communication • Client focus


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