Cook - Continental
Continental Motel
$14 - $16 an hour
Secondary (high) school graduation certificate
2 years to less than 3 years
- or equivalent experience
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
- Fast-paced environment
- Attention to detail
Personal Suitability
- Team player
- Dependability
- Reliability
- Organized