White River Bar and Grill

$14 an hour

No degree, certificate or diploma
1 year to less than 2 years

Cook Categories

  • Cook (general)

Specific Skills

  • Order supplies and equipment
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies