Food Service Supervisor

White River Bar and Grill

No degree, certificate or diploma
1 year to less than 2 years

Additional Skills

  • Train staff in job duties, sanitation and safety procedures
  • Establish methods to meet work schedules

Specific Skills

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Prepare and submit reports
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
  • Estimate and order ingredients and supplies

 


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